Product Description
1. Overview
Sealing film is a stretchable membrane made from an elastic material. Once stretched it clings tightly to bottles, tubes, dishes and beakers to form a temporary seal that limits evaporation, contamination and spillage where venting is not required.
Most sealing film is a translucent elastic membrane, so the sample can be checked without opening it. It performs well at low temperature for freezer storage and resists common acids and alkalis. Foil is chosen instead for light shielding and heat, wrapping light-sensitive samples, covering vessel mouths and providing temporary insulation.
Selection comes down to vessel diameter, whether light must be blocked, and whether venting is needed. Shaking culture, water baths and freezer storage favour elastic film; light-sensitive and hot work favours foil. The two can be layered — film first, then foil — for a tighter seal and better shielding.
🔬 Types & Features:
Elastic fit — stretches to many diameters with no cutting.
Anti-evaporation — reduces sample loss and concentration change.
Low temperature — stays flexible in the freezer.
Foil light shield — wraps light-sensitive samples and insulates.
2. Key Parameters
- Film material: elastic polymer film
- Film temperature: low temperature to about 60°C
- Roll size: about 100 mm wide, 30 to 38 m long
- Foil thickness: about 0.01 to 0.02 mm
- Foil temperature: tolerates normal oven temperatures
- Use: sealing, light shielding, covering, insulation
3. Material & Workmanship
The film is an elastic polymer with good elongation that seals as it stretches; the foil is pure rolled aluminium, clean and easy to fold and wrap. Neither readily migrates plasticiser into routine samples.
Handling tip: wipe the rim before sealing, stretch the film and press the edge down; for light protection or heat, add a layer of foil over the film.